Hannibal sauce (Sauce Hannibal)

Instructions

1. Peel and finely slice the onion, crush the garlic and cut the tomatoes into wedges.
2. Heat the oil in a saucepan and cook the onion over low heat for 5 minutes.
3. Add the garlic, tomatoes and sliced peppers, then simmer for 15 minutes.
4. Season with the salt, sugar and vinegar, then cook for another 5 minutes.
5. Blend the mixture until smooth, adding a little water if you need to adjust the texture.
6. Let it cool and keep it in a closed jar in the fridge for up to a week.