Everyday meals
Sausage sizzle
A grilled sausage served in a slice of bread, with caramelised onions and tomato sauce. The fundraising meal of Australian schools and hardware stores, a popular barbecue classic.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Slice the onions and cook them over medium heat in the oil for 15 to 20 minutes, until well browned and caramelised.
- Grill the sausages on a barbecue or a hot pan, turning them regularly, for 12 to 15 minutes, until fully cooked.
- Open the rolls and warm them lightly in the oven or on the grill.
- Fill each roll with a sausage, caramelised onions and a drizzle of tomato sauce.
- Serve straight away, piping hot.
Variations and tips
Vegetarian version. Use grilled plant-based sausages; the rest of the recipe stays the same.
More ideas
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Australia
Australia
Australia
Australia
Australia
Australia
Australia
Australia
Original Ecomely recipe.