Sikotakia (fried chicken livers)

Instructions

1. Rinse the chicken livers, remove any greenish parts and pat them dry with paper towels.
2. Mix the flour, semolina, salt, pepper and paprika in a bowl.
3. Dredge the livers in the mixture, shaking off the excess.
4. Heat the oil in a pan to about 170 °C. Fry the livers 2 to 3 minutes per side until golden and cooked through.
5. Drain them on paper towels and sprinkle with oregano.
6. Serve right away with lemon wedges and crushed garlic thinned in a little oil.