Breakfast
Sirop kannèl
A soothing sweet drink made from cinnamon infused in water and milk, sweetened with cane syrup. It is served warm or cold, traditionally at the end of a meal or during the festive season.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Break the cinnamon sticks into pieces and place them in a saucepan with the water.
- Bring to a simmer, then let it infuse over low heat for 10 minutes; the liquid should take on a light colour.
- Add the sugar and stir until fully dissolved.
- Pour in the milk, vanilla, nutmeg and cloves, then heat for another 3 to 4 minutes without letting it boil.
- Strain to remove the cinnamon and serve warm, or let it cool in the fridge.
Variations and tips
Cold version. Let it cool completely and serve over ice for a refreshing drink.
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Haiti
Haiti
Haiti
Haiti
Haiti
Haiti
Haiti
Haiti
Original Ecomely recipe.