Slastions

Instructions

1. Mix the flour, yeast, salt and sugar in a large bowl.
2. Add the cold butter cut into cubes and rub it in with your fingertips.
3. Stir in the crème fraîche and egg yolk, then knead quickly into a smooth dough.
4. Cover and chill for 30 minutes.
5. Roll the dough out to 3 mm thick, cut 8 cm squares and place a spoonful of jam and nuts in the centre.
6. Fold the corners into the middle to form little parcels and place them on a baking sheet lined with baking paper.
7. Brush with egg yolk and bake at 190 °C for 15 minutes, until nicely golden.