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Sosiski v teste (сосиски в тесте): recipe illustration
Everyday meals

Sosiski v teste (сосиски в тесте)

Sosiski v teste are sausages wrapped in brioche-style dough and baked until golden, a popular snack much loved by children. They are eaten warm, often with mustard.

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Ingredients

Ingredients

Pâte

Dorure

Spices & seasoning

Optional extras

On the side

Nutrition facts

631 kcal per serving

Protein
25.2 g
Carbohydrates
49.1 g
of which sugars
7.1 g
Fat
35.8 g
Fiber
4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Dissolve the yeast and sugar in the warm milk and leave to rest for 5 minutes.
  2. Mix the flour and salt, then add the egg, melted butter and the yeasted milk. Knead for 8 minutes until you have a smooth dough.
  3. Leave the dough covered in a warm place for 1 hour, until it has doubled in size.
  4. Divide the dough into 8 pieces, roll each into a rectangle and wrap it around a sausage, pinching the edges well.
  5. Place the rolls on a tray lined with baking paper, leave them to rest for 15 minutes, then brush them with egg wash.
  6. Bake at 200 °C for 12 to 15 minutes, until the pastry is nicely golden. Serve warm with mustard.

Variations and tips

Cheese version. Tuck a little grated cheese alongside the sausage before rolling the dough.

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Original Ecomely recipe.