Ecomely

Language

Homemade pizza: photo of the dish
Illustrative photo: stu_spivack — CC BY-SA 2.0, Wikimedia Commons
Everyday meals

Homemade pizza

One dough, one sauce, and everyone picks their toppings.

  • 30 min
  • 4 servings
  • Medium
  • Moderate
  • Italian

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

348 kcal per serving

Protein
16.3 g
Carbohydrates
33.7 g
of which sugars
4.6 g
Fat
15.7 g
of which saturated fat
8.3 g
Fiber
2.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 240°C (465°F).
  2. Roll out the dough and cover with tomato sauce.
  3. Add the toppings, then the mozzarella in pieces, a drizzle of oil and the oregano.
  4. Bake 12 to 15 min in the very hot oven.

More ideas

Tacos25 min · 4 serv.Homemade burgers25 min · 4 serv.Croque-monsieur20 min · 4 serv.Breaded Cutlets25 min · 4 serv.Homemade fish sticks25 min · 4 serv.Chicken Teriyaki20 min · 4 serv.Quesadillas20 min · 4 serv. · budget-friendlyChicken and Veggie Wraps25 min · 4 serv.

Original Ecomely recipe.