Desserts
Raspberry Tart
Shortcrust pastry, vanilla pastry cream and fresh raspberries.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
269 kcal per serving
- Protein
- 5.9 g
- Carbohydrates
- 39.8 g
- of which sugars
- 22.8 g
- Fat
- 8.5 g
- of which saturated fat
- 4.4 g
- Fiber
- 3.2 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Blind bake the crust for 20 min at 350°F (180°C).
- Make a pastry cream and let it cool.
- Fill the crust with the cream and cover with raspberries.
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Limousin
American
Italian
Original Ecomely recipe.