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Cherry clafoutis: photo of the dish
Illustrative photo: Popo le Chien — CC BY-SA 4.0, Wikimedia Commons
Desserts

Cherry clafoutis

The classic dessert from Limousin, simple and tender.

  • 55 min
  • 6 servings
  • Medium
  • Budget-friendly
  • Limousin

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

243 kcal per serving

Protein
7.3 g
Carbohydrates
39.1 g
of which sugars
27.7 g
Fat
6.1 g
Fiber
1.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Butter a baking dish and spread the cherries in it (pitted or not).
  2. Mix the eggs and sugar, then the flour and salt, then the milk.
  3. Pour over the fruit and bake for 40 min at 350°F (180°C).

Variations and tips

With apples. Replace the cherries with 4 sliced apples and a pinch of cinnamon.

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Original Ecomely recipe.