Ecomely

Language

Onion Tart: photo of the dish
Illustrative photo: Gordon Joly — CC BY-SA 2.0, Wikimedia Commons
Everyday meals

Onion Tart

Melted onions, bacon and cream: the Alsatian classic.

  • 1 h 15
  • 6 servings
  • Medium
  • Moderate
  • Alsatian

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Nutrition facts

431 kcal per serving

Protein
11 g
Carbohydrates
28.8 g
of which sugars
10.4 g
Fat
29.1 g
of which saturated fat
17.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Slowly cook the sliced onions in the butter for 25 min over low heat.
  2. Add the bacon and let cool slightly.
  3. Whisk the eggs, cream and nutmeg together, then stir into the onions.
  4. Pour onto the pastry and bake for 35 min at 350°F (180°C).

More ideas

Gratin dauphinois1 h 35 · 4 serv. · budget-friendlyHam and Pasta Gratin35 min · 4 serv.Zucchini Gratin45 min · 4 serv. · budget-friendlyCauliflower Gratin45 min · 4 serv. · budget-friendlyRoasted Chickpeas and Vegetables50 min · 4 serv. · budget-friendlyLeek and Ham Gratin50 min · 4 serv.Red Lentil Balls45 min · 4 serv.Oven-Roasted Lemon Thyme Chicken Thighs1 h · 4 serv.

Original Ecomely recipe.