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Zucchini Gratin: photo of the dish
Illustrative photo: E4024 — CC BY-SA 4.0, Wikimedia Commons
Vegetarian

Zucchini Gratin

Light and tender, perfect as a side dish.

  • 45 min
  • 4 servings
  • Medium
  • Budget-friendly
  • French

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

334 kcal per serving

Protein
14.6 g
Carbohydrates
6.2 g
of which sugars
5.9 g
Fat
27.1 g
of which saturated fat
16.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Slice the zucchini into rounds and sauté for 10 minutes so they release their water.
  2. Whisk the eggs, cream, garlic and seasoning.
  3. Place the zucchini in a baking dish, pour the egg mixture over, and top with cheese.
  4. Bake for 30 minutes at 350°F (180°C).

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Original Ecomely recipe.