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Gratin dauphinois: photo of the dish
Illustrative photo: Ludovic Péron — CC BY-SA 3.0, Wikimedia Commons
Everyday meals

Gratin dauphinois

Tender and golden, with no cheese, as tradition demands.

  • 1 h 35
  • 4 servings
  • Medium
  • Budget-friendly
  • Dauphiné

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

554 kcal per serving

Protein
11.8 g
Carbohydrates
48.6 g
of which sugars
9.6 g
Fat
32.7 g
of which saturated fat
22 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Peel the potatoes and cut them into thin slices, without rinsing them.
  2. Rub the baking dish with a cut garlic clove.
  3. Heat the cream and milk with salt, pepper and nutmeg.
  4. Layer the potatoes and cream, and bake 1 h 15 min at 160°C (320°F).

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Original Ecomely recipe.