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Cauliflower Gratin: photo of the dish
Illustrative photo: AnemoneProjectors - Peter O'Connor ( talk ; Flickr ) — CC BY-SA 2.0, Wikimedia Commons
Vegetarian

Cauliflower Gratin

Tender cauliflower under a golden béchamel.

  • 45 min
  • 4 servings
  • Medium
  • Budget-friendly
  • French

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Ingredients

Ingredients

Béchamel

Spices & seasoning

Nutrition facts

313 kcal per serving

Protein
15.1 g
Carbohydrates
16.4 g
of which sugars
9 g
Fat
20.1 g
Fiber
3.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the cauliflower florets for 10 minutes in salted water.
  2. Make the béchamel.
  3. Place the cauliflower in a baking dish, cover with béchamel, and top with cheese.
  4. Bake for 20 minutes at 400°F (200°C).

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Original Ecomely recipe.