Everyday meals
Tendir çörəyi (tendir)
A round, thick bread with a soft crumb and golden crust, baked by sticking it to the walls of a tandoor, a clay oven. It is torn and shared at mealtimes to accompany meats and soups.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
465 kcal per serving
- Protein
- 17.3 g
- Carbohydrates
- 84.6 g
- of which sugars
- 1.9 g
- Fat
- 4.7 g
- Fiber
- 4.5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Mix the flour, salt and yeast, then add the lukewarm water and oil while kneading until you have a smooth dough.
- Let the dough rise, covered, for 1 hour 30 minutes at room temperature.
- Divide it into 4 balls and flatten them into thick discs about 2 cm high.
- Preheat the oven to 240 °C on the lowest shelf and place the breads on an oiled tray.
- Brush with milk, sprinkle with sesame, then bake for 20 to 25 minutes until the crust is well golden.
- Let cool slightly before cutting.
Variations and tips
Classic oven version. Without a tandoor, bake on a pizza stone heated to the maximum, which gives a crust very close to the original.
More ideas
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Azerbaijan
Azerbaijan
Azerbaijan
Azerbaijan
Azerbaijan
Azerbaijan
Azerbaijan
Azerbaijan
Original Ecomely recipe.