Three-pointed bread

Instructions

1. In a large bowl, mix the flour, sugar, salt, yeast and anise seeds.
2. Add the eggs, lukewarm milk and softened butter, then knead for 10 minutes until smooth and elastic.
3. Cover and let rise for 1 hour in a warm place until doubled in size.
4. Divide the dough into six balls, then shape each into a small cylinder that you stretch slightly.
5. Form three points by pinching the dough at the top of each loaf, then place them on a baking sheet lined with parchment.
6. Let rise again for 20 minutes, brush with egg yolk and bake at 180 °C for 15 minutes.
7. Let cool on a rack before enjoying.