Sopa teologa

Instructions

1. Cut the bread into pieces or cubes and lightly toast them in butter in a frying pan until golden.
2. In a saucepan, heat the milk with the cinnamon stick and sugar over medium heat until it just simmers.
3. Remove the cinnamon, add the toasted bread and let it soak up the milk for 5 minutes.
4. In a bowl, beat the eggs with the vanilla and a pinch of salt, then gently add them to the milk while stirring.
5. Return the pan to low heat and stir for 5 minutes without letting it boil, until creamy.
6. Pour into warm bowls and sprinkle with ground cinnamon before serving.