Tibs

Instructions

1. Cut the meat into cubes about 2 cm across, and the onions, peppers and tomatoes into large chunks.
2. Heat the spiced butter in a wide frying pan over high heat until it just starts to smoke.
3. Sear the meat for 5 minutes, stirring to brown it on all sides, then set it aside.
4. In the same pan, fry the onions and pepper for 5 minutes, then add the garlic, rosemary and berbere.
5. Return the meat, add the tomatoes and chilli, then stir-fry for 6 to 8 minutes over high heat until the sauce thickens.
6. Season with salt and pepper, and serve immediately on injera.