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Tom yum shrimp soup: photo of the dish
Illustrative photo: Takeaway — CC BY-SA 3.0, Wikimedia Commons
Soups

Tom yum shrimp soup

Spicy and tangy Thai soup with lemongrass, galangal and lime.

  • 30 min
  • 4 servings
  • Easy
  • Pricier
  • Thai

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

153 kcal per serving

Protein
23.2 g
Carbohydrates
8 g
of which sugars
3.1 g
Fat
2.7 g
of which saturated fat
0.8 g
Fiber
2.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Simmer the broth with crushed lemongrass, galangal and kaffir lime leaves for 5 minutes.
  2. Add the mushrooms, tomatoes and chili paste.
  3. Add the shrimp and cook for 3 minutes.
  4. Off the heat: add the fish sauce, lime juice and cilantro.

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Original Ecomely recipe.