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Cream of watercress soup: photo of the dish
Illustrative photo: Amelia Crook — CC BY 2.0, Wikimedia Commons
Soups

Cream of watercress soup

Peppery green soup made with watercress and potato.

  • 30 min
  • 4 servings
  • Easy
  • Budget-friendly

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

169 kcal per serving

Protein
4.7 g
Carbohydrates
15.3 g
of which sugars
2.6 g
Fat
9.1 g
of which saturated fat
5.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the potatoes and onion in the broth for 15 min.
  2. Add the watercress and cook for 3 min.
  3. Blend with the cream.

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Original Ecomely recipe.