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Cream of Asparagus Soup: photo of the dish
Illustrative photo: Petar Milošević — CC BY-SA 4.0, Wikimedia Commons
Soups

Cream of Asparagus Soup

A springtime soup with green asparagus and a splash of cream.

  • 30 min
  • 4 servings
  • Easy
  • Budget-friendly

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

166 kcal per serving

Protein
6.1 g
Carbohydrates
12.5 g
of which sugars
4.9 g
Fat
8.9 g
of which saturated fat
5.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Set the tips aside and cut up the stalks.
  2. Cook the stalks, potato and shallot in the broth for 15 minutes, then blend with the cream.
  3. Add the tips and cook for 3 minutes.

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Original Ecomely recipe.