Tsvina ne mupunga (tripe with rice)

Instructions

1. Cut the tripe into strips about 3 cm long and rinse them well under cold water.
2. Bring a pot of water to the boil, drop the tripe in for 5 minutes, then drain.
3. Thinly slice the onions and cut the tomatoes into small cubes.
4. Heat the oil and fry the onions for 5 minutes until golden.
5. Add the tripe, paprika and pepper, then fry for another 5 minutes.
6. Add the tomatoes and chilli, cover with water and simmer gently with the lid on for 1 hour 30 minutes, until the tripe is tender.
7. Meanwhile, cook the rice in salted water in another pan, then serve the tripe with the rice.