Vahvlid (waffles)

Instructions

1. Separate the egg whites from the yolks.
2. In a large bowl, mix the flour, sugar, baking powder and salt.
3. Add the yolks, milk, melted butter and vanilla, then whisk until smooth.
4. Whip the whites into stiff peaks with a pinch of salt, then fold them gently into the batter.
5. Preheat the waffle iron and lightly brush it with butter.
6. Pour the batter to about two-thirds of the surface and close the iron.
7. Cook for 4 to 5 minutes until the waffles are golden, then serve straight away with the cream and berries.