Ai-tuna (corn and tomato salad)

Instructions

1. Cook the corn cobs in boiling salted water for 10 minutes, then drain and leave to cool.
2. Cut the kernels off the cobs with a knife, running the blade down the cob while holding it upright in a large bowl.
3. Dice the tomatoes, finely slice the red onion and the green chili.
4. Add the tomatoes, onion and chili to the corn, then season with salt, pepper and sweet paprika.
5. Pour over the lime juice and olive oil, mix gently and let it rest for 10 minutes before serving.