Ai-pikan (mung bean sprouts)

Instructions

1. Rinse the sprouts in cold water and drain them well.
2. Crush or finely slice the garlic.
3. Heat the oil in a large frying pan or wok over medium-high heat.
4. Fry the garlic for 30 seconds, until lightly golden without burning.
5. Add the sprouts and toss vigorously for 2 to 3 minutes.
6. Season with salt and pepper, then take off the heat as soon as the sprouts are tender but still crunchy.
7. Serve straight away, while hot.