Ai-hun (moringa leaf salad)

Instructions

1. Strip the moringa leaves from their stems and wash them thoroughly in cold water.
2. Blanch them for 1 minute in boiling salted water, then drain and gently squeeze them.
3. Dice the tomato into small cubes and finely slice the onion.
4. In a salad bowl, mix the leaves, tomato and onion, then drizzle with oil, lime juice, salt and pepper.
5. Toss and serve lukewarm or at room temperature.