Aloo puri (potato puri)

Instructions

1. For the dough, mix the flour, salt and oil, then gradually add the lukewarm water until you get a soft, smooth dough.
2. Knead for 5 minutes, cover and let rest 30 minutes.
3. Meanwhile, peel the potatoes, cut them into cubes and boil them 10 minutes in salted water.
4. Toast the cumin in a lightly oiled pan, add the sliced onion and let it brown for 5 minutes.
5. Add the chopped tomato, turmeric, garam masala and chili, then the drained potatoes. Mash them lightly and simmer 5 minutes.
6. Divide the dough into small balls, flatten them into thin discs with a little oil and cut out rounds with a glass.
7. Heat the oil to 180 °C and slip in the discs: they should puff up immediately.
8. Fry 1 minute, pressing gently with a slotted spoon, drain and serve hot with the potato curry.