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Andouillette in Mustard Sauce: photo of the dish
Illustrative photo: Muesse — CC BY-SA 4.0, Wikimedia Commons
Meat

Andouillette in Mustard Sauce

Grilled andouillette with creamy mustard sauce and fries: pure bistro fare.

  • 25 min
  • 4 servings
  • Easy
  • Budget-friendly
  • Lyonnaise

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

616 kcal per serving

Protein
35.6 g
Carbohydrates
3.6 g
of which sugars
1.7 g
Fat
48.4 g
of which saturated fat
23.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Score the andouillettes and cook them for 15 min in a skillet or in the oven.
  2. Sauté the shallot, then deglaze with the white wine.
  3. Add the cream and mustard, reduce for 3 min and spoon over the sausages.

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Original Ecomely recipe.