Ecomely

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Mustard Chicken: photo of the dish
Illustrative photo: YoAmes — CC BY-SA 2.0, Wikimedia Commons
Meat

Mustard Chicken

A quick creamy sauce, perfect for a weeknight.

  • 30 min
  • 4 servings
  • Easy
  • Moderate
  • Burgundian

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

350 kcal per serving

Protein
37.2 g
Carbohydrates
2.3 g
of which sugars
1.7 g
Fat
20.4 g
of which saturated fat
12.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brown the chicken breasts in the butter, 6 min per side.
  2. Add the sliced shallot and cook for 2 min.
  3. Pour in the cream and mustard and let reduce for 5 min.
  4. Season and serve with pasta or green beans.

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Original Ecomely recipe.