Aqqutit

Instructions

1. Gently wash the berries and drain them.
2. Crush some of the berries with the sugar and lemon juice to make a purée.
3. Whip the cream until it holds soft peaks, like chantilly.
4. Gently fold the berry purée into the cream, without overmixing.
5. Spoon the mixture into glasses and place whole berries on top.
6. Keep chilled for 30 minutes and decorate with mint before serving.