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Arroz con pollo: photo of the dish
Illustrative photo: Kobako — CC BY-SA 2.5, Wikimedia Commons
Pasta & rice

Arroz con pollo

Latin American chicken and rice with saffron, bell peppers and peas.

  • 55 min
  • 4 servings
  • Medium
  • Moderate
  • Latin American

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

657 kcal per serving

Protein
37.8 g
Carbohydrates
68.1 g
of which sugars
6.1 g
Fat
24.2 g
of which saturated fat
6.9 g
Fiber
5.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brown the chicken, then add the onion, bell pepper, garlic and tomatoes.
  2. Add the rice, spices and broth.
  3. Cover and cook for 20 min, adding the peas 5 min before the end.
  4. Sprinkle with cilantro.

More ideas

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Original Ecomely recipe.