Ecomely

Language

Couscous: photo of the dish
Illustrative photo: Lmmima — CC BY-SA 4.0, Wikimedia Commons
Meat

Couscous

Chicken and merguez couscous with tender vegetables.

  • 1 h 30
  • 6 servings
  • Medium
  • Moderate
  • North African

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

951 kcal per serving

Protein
63 g
Carbohydrates
79.1 g
of which sugars
10.8 g
Fat
40 g
of which saturated fat
12.9 g
Fiber
9.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brown the chicken with the onion, add the spices, the vegetables in large pieces and enough water to cover: simmer for 1 hour on low heat.
  2. Add the chickpeas 10 min before the end.
  3. Grill the merguez.
  4. Prepare the semolina with a little broth and a drizzle of oil.

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Original Ecomely recipe.