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Shepherd's pie: photo of the dish
Illustrative photo: Bycro — CC BY-SA 4.0, Wikimedia Commons
Everyday meals

Shepherd's pie

Homemade mashed potatoes and tender meat, baked until golden.

  • 1 h
  • 4 servings
  • Medium
  • Moderate
  • French

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

571 kcal per serving

Protein
32.6 g
Carbohydrates
45.3 g
of which sugars
5.7 g
Fat
27.3 g
of which saturated fat
13.4 g
Fiber
4.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the potatoes in salted water, mash them with the warm milk and butter.
  2. Sauté the onion, then the meat, and season.
  3. Put the meat in the bottom of the dish, top with the mashed potatoes, and add shredded cheese if you like.
  4. Bake 20 min at 200°C (400°F).

Variations and tips

With duck. Replace the meat with shredded duck confit legs.

More ideas

Lasagna1 h 15 · 4 serv.Roast chicken1 h 30 · 4 serv.Pork Roast with Potatoes1 h 30 · 6 serv.Chicken Enchiladas45 min · 4 serv.Shepherd's Pie1 h 10 · 6 serv.Meatloaf1 h 15 · 6 serv.Sheet Pan Roast Chicken and Vegetables1 h · 4 serv.Spaghetti bolognese45 min · 4 serv.

Original Ecomely recipe.