Aşure (ashure, Noah's pudding)

Instructions

1. The day before, soak the wheat, chickpeas and white beans separately in cold water.
2. Drain, then cook the chickpeas and beans for 30 minutes in fresh water, then add the wheat and rice and continue for 40 minutes over low heat.
3. Add the sugar and dried fruit cut into pieces, then simmer for another 15 minutes, stirring often.
4. Remove from the heat, flavour with orange blossom water and pour into a large dish or individual bowls.
5. Let it cool, then decorate with walnuts, almonds, cinnamon and pomegranate seeds.
6. Serve warm or cold.