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Tartiflette: photo of the dish
Illustrative photo: Chrisjt — CC BY-SA 2.0 de, Wikimedia Commons
Everyday meals

Tartiflette

Reblochon, bacon and potatoes: the mountains at home.

  • 1 h
  • 4 servings
  • Medium
  • Moderate
  • Savoyard

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

801 kcal per serving

Protein
38 g
Carbohydrates
44.8 g
of which sugars
5.4 g
Fat
50.6 g
of which saturated fat
30.5 g
Fiber
5.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Boil the potatoes for 20 minutes, then slice them.
  2. Sauté the onions and bacon.
  3. Combine in a baking dish with the cream, then place the reblochon cut in half horizontally on top, rind side up.
  4. Bake for 20 minutes at 400°F (200°C).

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Original Ecomely recipe.