Ecomely

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Veal blanquette: photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Meat

Veal blanquette

Grandma's recipe, with a silky, lemony sauce.

  • 2 h
  • 6 servings
  • Medium
  • Pricier
  • French

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

407 kcal per serving

Protein
44.8 g
Carbohydrates
7.4 g
of which sugars
5.8 g
Fat
21.3 g
of which saturated fat
10.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cover the veal with broth along with the carrots, onion and bouquet garni: simmer gently for 1 hour 30 minutes.
  2. Add the mushrooms 15 min before the end.
  3. Off the heat, thicken the sauce with the cream, egg yolk and lemon juice.
  4. Serve with the rice.

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Original Ecomely recipe.