Ayoyo soup (ayoyo)

Instructions

1. Wash the ayoyo leaves, remove the tough stems and chop them roughly.
2. Fry the sliced onion in the palm oil for 5 minutes, then add the crushed tomatoes and chili.
3. Add the flaked smoked fish and the rinsed dried shrimp, and fry for 3 minutes.
4. Pour in the water and bring to a boil, then add the ayoyo leaves.
5. Cook over medium heat for 15 minutes, stirring so they don't stick.
6. Season with salt, pepper and stock powder, and serve with fufu or banku.