Ecomely

Language

Baeckeoffe: photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Meat

Baeckeoffe

Three meats marinated in Riesling and layered with potatoes, slow-cooked for hours in a sealed casserole.

  • 4 h
  • 8 servings
  • Medium
  • Pricier
  • Alsatian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

626 kcal per serving

Protein
43.9 g
Carbohydrates
53.8 g
of which sugars
4.8 g
Fat
17.6 g
Fiber
5.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Marinate the cubed meats overnight in the wine with onions, garlic and herbs.
  2. Layer potatoes, meats and vegetables in a casserole dish, then pour in the marinade.
  3. Seal the lid with a flour-and-water dough.
  4. Bake for 3 hours 30 minutes at 180°C (350°F).

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Original Ecomely recipe.