Ecomely

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Duck Parmentier: photo of the dish
Illustrative photo: Slastic — Public domain, Wikimedia Commons
Meat

Duck Parmentier

Shredded duck confit under a golden mashed potato topping.

  • 1 h
  • 6 servings
  • Medium
  • Pricier
  • Southwest French

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

596 kcal per serving

Protein
39.9 g
Carbohydrates
35.4 g
of which sugars
3.7 g
Fat
31.5 g
of which saturated fat
13.8 g
Fiber
4.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Warm the duck legs, shred the meat and sauté it with the shallots in a little of the duck fat.
  2. Make a mash with the milk and butter.
  3. Put the duck in a baking dish and cover with the mash.
  4. Bake until golden for 25 min at 400°F (200°C).

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Original Ecomely recipe.