Ecomely

Language

Shepherd's Pie: photo of the dish
Illustrative photo: Oxfordian Kissuth — CC BY-SA 3.0, Wikimedia Commons
Meat

Shepherd's Pie

Lamb and vegetables in gravy under a golden mashed potato topping, the English classic.

  • 1 h 10
  • 6 servings
  • Medium
  • Pricier
  • English

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

549 kcal per serving

Protein
31.2 g
Carbohydrates
41.4 g
of which sugars
7.8 g
Fat
26.8 g
of which saturated fat
13.5 g
Fiber
6.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the potatoes and mash them with the milk and butter.
  2. Sauté the onion, the diced carrots and the meat.
  3. Add the tomato paste, broth, Worcestershire and thyme; simmer for 15 min, then add the peas.
  4. Pour into a baking dish, cover with the mash, sprinkle with cheddar and bake for 25 min at 400°F (200°C).

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Original Ecomely recipe.