Banusz (cornmeal with bryndza)

Instructions

1. Bring the salted water to a boil in a large saucepan.
2. Pour the cornmeal in a steady stream while whisking constantly to avoid lumps, then lower the heat.
3. Cook for 20 minutes, stirring often, until you have a thick porridge that pulls away from the sides.
4. Meanwhile, fry the bacon bits (if using) and the sliced onion in the butter until golden brown.
5. Mash the bryndza with a fork and mix it with half of the smetana.
6. In each plate, place a portion of porridge, add the cheese and cream mixture in the centre, then the onion and bacon.
7. Finish with a spoonful of smetana and a pinch of paprika.