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Bathup (chicken noodle soup): recipe illustration
Soups

Bathup (chicken noodle soup)

Bathup is a comforting soup of wheat noodles served in a broth flavored with ginger and chicken. It's a much-loved family dish, perfect on cool days.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

472 kcal per serving

Protein
27.7 g
Carbohydrates
55.2 g
of which sugars
5.8 g
Fat
14.2 g
of which saturated fat
3.3 g
Fiber
4.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the chicken into pieces and the onions into thin slices. Grate the ginger and mince the garlic.
  2. Heat the oil in a large pot and sauté the onions for 5 minutes until golden.
  3. Add the garlic, ginger and chicken, then sear for 5 minutes, stirring.
  4. Stir in the chopped tomatoes, turmeric, ground coriander and chili, and simmer for 2 minutes.
  5. Pour in the water, bring to a boil, then lower the heat and simmer for 25 minutes.
  6. Add the noodles and cook for 5 to 7 minutes, according to the package.
  7. Adjust the seasoning with salt and serve piping hot, sprinkled with fresh cilantro.

Variations and tips

Vegetarian version. Replace the chicken with diced mushrooms and potatoes, and use vegetable broth.

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Original Ecomely recipe.