Bhapa pitha (bhapa pitha)

Instructions

1. Heat the jaggery in a little water until it dissolves, then mix it with the coconut for the filling to make a moist stuffing.
2. In a bowl, combine the rice flour, baking powder, salt and spices, then add the lukewarm milk and oil until you have a smooth, runny batter.
3. Lightly oil individual moulds, pour in a layer of batter, add a spoonful of filling to the centre and cover with batter.
4. Place the moulds in a covered steamer and cook for 15 to 20 minutes, until a toothpick comes out dry.
5. Let cool for 5 minutes before unmoulding.
6. Serve warm, with a drizzle of melted jaggery if you like.