Chitol pitha (chitoi pitha)

Instructions

1. Mix the rice flour, wheat flour, sugar, baking powder, salt and cardamom in a bowl.
2. Add the milk and melted butter little by little, whisking, to get a smooth, runny batter, like thick pancake batter.
3. Heat a lightly oiled non-stick pan over medium heat and pour in a small ladleful of batter, spreading it into a circle.
4. Cook for 2 minutes until the edges pull away, then flip and cook for 1 more minute.
5. For the topping, heat the milk with the sugar and butter until you get a creamy syrup.
6. Roll up the pancakes, drizzle with the warm syrup and serve straight away.