Bhatmas ko daal (black soybean dal)

Instructions

1. Rinse the black soybeans soaked the day before, then boil them in 1 litre of water for 40 minutes, until tender.
2. While they cook, thinly slice the onions and chop the garlic and ginger.
3. In a pot, heat the oil and brown the onions for 6 to 8 minutes.
4. Add the garlic, ginger and hing, then the diced tomatoes and let them break down for 4 minutes.
5. Stir in the turmeric, cumin and salt, then the drained beans with a little of their cooking water.
6. Simmer gently for 15 minutes until creamy. Finish with the garam masala and coriander.