Bhutanese dal (lentils with cheese)

Instructions

1. Rinse the lentils in cold water until the water runs clear.
2. Bring the water to a boil with the lentils, turmeric and half of the sliced onion, then simmer for 25 minutes over medium heat.
3. Meanwhile, fry the remaining onion in the oil for 4 minutes, then add the garlic and cumin for 1 minute.
4. Add the crumbled cheese to the lentils and stir until it melts.
5. Pour the onion mixture into the lentils and mix.
6. Simmer for 5 minutes, adjust the salt and serve with the red rice.