Desserts
Blåbärssoppa (blåbärssoppa)
Sweet, fruity soup made with wild blueberries, thickened with potato starch and served warm or cold. Traditionally eaten as a dessert, with crème fraîche or cold milk.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Instructions
- Cook the blueberries in the water with the sugar and cinnamon for 10 minutes over medium heat.
- Mix the starch with the 3 tablespoons of cold water until smooth and lump-free.
- Off the heat, remove the cinnamon stick and slowly pour the starch mixture into the soup, stirring constantly.
- Return to low heat for 2 to 3 minutes, until the soup thickens slightly.
- Let it cool to lukewarm or chill, and serve with a spoonful of crème fraîche.
Variations and tips
Raspberry version. Replace half the blueberries with raspberries for a soup with more tang.
More ideas
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Sweden
Sweden
Sweden
Sweden
Sweden
Sweden
Sweden
Sweden
Original Ecomely recipe.