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Quick Chicken Blanquette: photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Meat

Quick Chicken Blanquette

All the creamy comfort of a classic blanquette, ready in 40 minutes with chicken.

  • 45 min
  • 4 servings
  • Medium
  • Moderate

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

482 kcal per serving

Protein
41.1 g
Carbohydrates
16.2 g
of which sugars
8.9 g
Fat
26.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Simmer the chicken pieces, carrots and onion in the broth for 20 minutes.
  2. Melt the butter, add the flour, then whisk in 2 cups (50 cl) of hot broth.
  3. Add the mushrooms, chicken and carrots, and cook for 10 minutes.
  4. Off the heat, stir in the crème fraîche mixed with the egg yolk, and the lemon juice.

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Original Ecomely recipe.