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Chocolate Truffles: photo of the dish
Illustrative photo: Nieuw at Dutch Wikipedia — CC BY-SA 3.0, Wikimedia Commons
Desserts

Chocolate Truffles

Ganache rolled in cocoa, the holiday treat.

  • 25 min
  • 10 servings
  • Easy
  • Moderate

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Ingredients

Nutrition facts

192 kcal per serving

Protein
2.6 g
Carbohydrates
11.1 g
of which sugars
8.7 g
Fat
14.5 g
of which saturated fat
9.8 g
Fiber
2.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Pour the boiling cream over the chocolate, stir, then add the butter.
  2. Let firm up for 3 hours in the fridge.
  3. Shape into balls and roll them in the cocoa.

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Original Ecomely recipe.