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Burgundy Snails: photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Salads & starters

Burgundy Snails

Snails in garlic and parsley butter, baked until bubbling: the holiday appetizer. 🐌

  • 30 min
  • 4 servings
  • Easy
  • Budget-friendly
  • Burgundian

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

437 kcal per serving

Protein
10.8 g
Carbohydrates
3.3 g
of which sugars
0.8 g
Fat
42.1 g
of which saturated fat
27.8 g
Fiber
0.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the butter with chopped garlic, shallot and parsley, plus salt and pepper.
  2. Put a little butter in each shell, add the snail, then seal with more butter.
  3. Bake for 8 to 10 min at 220°C (425°F) until sizzling.

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Original Ecomely recipe.