
Meat
Bobotie
South African baked curried meat with dried fruit, topped with an egg custard.
Ingredients
Ingredients
Spices & seasoning
On the side
Nutrition facts
405 kcal per serving
- Protein
- 31.8 g
- Carbohydrates
- 19.3 g
- of which sugars
- 14.9 g
- Fat
- 21.8 g
- of which saturated fat
- 8.7 g
- Fiber
- 2.3 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Sauté the onions, curry powder and turmeric, then add the meat.
- Add the bread soaked in a little milk, the raisins and the chutney.
- Press into a baking dish, pour over the beaten eggs mixed with the remaining milk, and tuck in the bay leaves.
- Bake for 35 min at 180°C.
More ideas
Original Ecomely recipe.

French
French

French
French
French
Greek